chinese eggplant recipe

When well cooked, eggplant is my first choice over any type of meats. Cut the Chinese eggplants into slices or julienne. It is optional in this recipe. Chinese eggplants taste wonderful because they behave like a sponge. Oct 9, 2019 152 Comments ★★★★★ 4.9 from 83 reviews. 1 tablespoon soy sauce. Drain and dry thoroughly with a kitchen towel. I followed the recipe almost exactly, including making the five spice powder. Cut a wedge then turn the eggplant, cut again and turn. 2 0. This Chinese eggplants recipe is incredibly flavorful. Dish out and serve. Cut the eggplants into 1.5 inches long pieces. Tips: Eggplant can soak a lot of oil. light soy sauce. You need only a small amount of oil because you have already deep-fried the eggplant. Add 1 more tablespoon oil to the skillet, and over medium heat, add the garlic and ginger, stirring for 2 minutes. It turned out super flavourful and tasted like something you would get at an authentic Chinese restaurant. 2 tablespoons sugar. Therefore, I want to share with you my understanding of how to preserve its vibrant purplish color, prevent it from being too oily, and avoiding it from turning soggy. I used 2 dashes liquid stevia instead of sugar and 1/2 tsp molasses. If you do not have potato starch, you can use cornstarch as the substitute. Add the sauce to the wok. Please read my privacy policy for more info. PNW Chef & 2018 Saveur Blog Awards Finalist! The starch acts as the second protective layer to guard off any excess oil. Toss with the corn starch. Me and my husband really enjoyed it. Hi, this is KP Kwan. Feel free to sub cashews for the peanuts, of leave off completely. This eggplant dish is incredibly packed with flavour and … source. 2. Remove the excess egg whites, and then add the potato or corn starch. What are the features to look out for? However, it is tricky to cook eggplant because it changes color quickly easily turns soggy, and potentially absorbs too much oil. Amazon Brand - Presto! Stir fry for a few minutes (about 5 minutes) until the sides are golden brown and the center is tender. Place the eggplant into the hot oil one by one. You can add a teaspoon of salt to the eggplants slices, which will lessen the bitterness, although it is still not exactly clear how it works. Hong shao qie zi, it is a very popular Chinese eggplant dish all over China. Coarsely chop the garlic and ginger. Sprinkle with some salt and mix well. This turned out wonderful. We use cookies to ensure that we give you the best experience on our website. cornstarch. Serve with Rice, black rice, cauliflower rice, quinoa or rice noodles. See more ideas about Eggplant recipes, Recipes, Chinese eggplant. Including that all-time crowd favourite, the Sichuan braised eggplant. Sear the eggplant in an extra-large flat skillet, versus a round wok. In this article, I want to show you how to cook a popular Chinese eggplant dish with some basic ingredients. Add single layer of eggplant to wok and cook for 2 minutes. Indeed, this is the second Chinese eggplant recipe I’ve seen today. When the oil is very hot, add the eggplant slices. Pretty good though saltier than I would have liked. ★☆ Drain and rinse the eggplant and pat dry with a towel. Heat oil in a large skillet or wok on medium-high heat, saute eggplant strips until golden brown (may … SORT BY: MOST POPULAR MOST POPULAR MOST RECENT Chinese Sichuan-Style Braised Eggplant … Let the used oil pass through a strainer to remove any debris. Oops, change of plans! garlic. Crispy sauteed Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice. Return the fried eggplants to the wok. The combination of garlic, ginger, scallion, and dry chili is also the foundation of preparing General Tso’s chicken. Other possible seasonings that you can use are dark soy sauce, fish sauce, ketchup, Maggi seasoning, or even Worcestershire sauce. You are welcome and glad that the recipe works. Features: Cuisine: China; A healthy home recipe that for every meal. https://avocadopesto.com/garlic-chili-chinese-eggplant-recipe-vegan Always nice to have on hand ( my husband looooooves this stuff!). I can’t wait for you to give it a go. Try them in this recipe, from North Carolina reader Allyson Meyler.It calls for conventional eggplant, but the Chinese eggplant’s inherent sweetness will be accentuated by the lime juice and sesame, letting the spices shine. Chinese eggplant recipes you'll want to cook right now. X Search. It starts with cutting the eggplant into bite-sized pieces. These peppercorns have a unique numbing feeling that tickles your taste buds. Sear them in two batches, and this is where you will need a little patience. Then pour in the Szechuan sauce you’ve already prepped. Great texture! Separate the egg white from the yolk and mix with the eggplants. So when the eggplant are deeply golden, even slightly charred, set them aside. https://www.food.com/recipe/chinese-eggplant-in-garlic-sauce-537773 Fantastic recipe. vegetarian oyster sauce). In Italy (and elsewhere I think) it is a summer vegetable. In summer days, young and fresh eggplants are almost everywhere in the market. Another vegan dinner recipe for you to try out! The recipe is a bomb! Interesting that it is considered an autumn vegetable in China. Transfer … Rate this recipe Cover with a plate so the eggplant is submerged. The salt draws out the water from the eggplant’s spongy texture, which is the culprit that makes it taste soggy. ★☆ Welcome to FEASTING AT HOME where you'll find delicious, healthy, VEGGIE-DRIVEN recipes with tips and tricks from a chef's home kitchen. never have 5 spice but try to make a blend like it and it still tastes great. Keep in mind, you never eat these chilies– they just give the oil a little spicy heat, permeating the whole dish. Sprinkle eggplant with 1 tablespoon cornstarch and mix by hand, until eggplant is evenly coated with with a thin layer of cornstarch. Chinese Eggplant with Garlic Sauce: Recipe Instructions. Chinese Eggplant with Szechuan Sauce with chilies and peanuts– a tasty, easy vegan dinner recipe! Also, look for those of small size. Hi, I'm Sylvia! You can also pour to egg white to the eggplant and mix, then drain in a colander to discard the excess. Calling all you Eggplant lovers out there! There it was in BOLD – Spicy Chinese Eggplant with Szechuan Sauce with a huge star and circle around it – a reminder to share it with you! Push eggplant aside in wok and add 1 tablespoon cooking oil. Turn the fan on, add the dried chilis and stir one minute. Cut at a diagonal so each piece is like a triangle, about an inch thick at its thickest end. KP Kwan. Easy 10 MINUTE Vegan Meals Raw Vegan Mohanthal By Dr. Zarna Patel (NDS) [Raw Vegan Recipes] RAW Vegan What I Eat In A Day!! Your email address will not be published. >> More, Chinese Eggplant with Spicy Szechuan Sauce, amazing flavor- spicy, garlicky, subtly sweet. It is best to use young eggplants as the older one tends to have some bitter taste. You can also pour to egg white to the eggplant and mix, then drain in a colander to discard the excess. Directions. then stir-fried until tender in a sauce that includes oyster sauce, chili garlic sauce, Make this Chinese Eggplant soon, while eggplants are still available at your farmers market! Add 2 tablespoons oil to a big nonstick skillet and heat over medium high … Salting the eggplant helps the eggplant soak up less oil when stir-frying. If you like eggplant, then this is a great recipe you must try. Facebook; Prev Article Next Article . 1 tablespoon vinegar. Saute the garlic and ginger until fragrant. One of my favorites! ★☆. … Flash fry for 10 seconds over high heat. I love this recipe! The Chinese eggplant is combined with minced pork and flavored with a set of Szechuan Style seasoning ingredients. 80 10 10 diet HCLF Raw Vegan Meals Myka Stauffer. Crack an egg. If you prefer to have some meat, you will be interested in trying another eggplants recipe on this blog. Here are four useful tips we need to know before preceding to the next step. Cut the dry chili into short strips with a pair of scissors and remove the seeds. … salt. Serves 2; Easy; Ingredients. Mix the salt and vinegar with the eggplant and let it sits for 15 minutes. How to Cook Chinese Eggplant. This will take a little time but reward you greatly. Below is the step by step guide on how to prepare this Chinese eggplant dish. Chinese Eggplant Recipe – a simple recipe by deep-frying the eggplants first. And as always, if you make this, please rate and comment below. I am pleased to reply to any questions and comments as soon as possible. Saute the ingredients in B with some oil over low to medium heat until aromatic. You can use ground black pepper as a substitute. Professional chef, former restaurant owner and caterer, here is where I share hundreds of seasonal, globally-inspired, VEGGIE-DRIVEN recipes.Let's start cooking together! scallions. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Yield: 3 servings How to cook eggplant – an easy Thai basil eggplant recipe. Used red wine vinegar and white wine, also walnuts because I didn’t have peanuts. Thanks, One of the best Szechuan dishes I’ve made! When you see a slight smoke, add a layer of eggplant, stir-fry until seared and sticky, about 3 minutes. Add the sauce to the pan, followed by the deep-fried eggplants. Let sit 20-30 mins. Jan 25, 2018 - Explore Vega Produce's board "Chinese Eggplant Recipes" on Pinterest. I really loved the taste. eggplant. Season with salt and pepper. I loved it … it turned out just like a favorite dish of mine at a local Asian restaurant, only fresher and punchier. Sometimes I’ll even top it with this Peanut Chili Crunch which adds great texture and flavor. There aren’t any methods to prevent the eggplants from not absorbing any oil. Deep-fry the eggplants with oil in moderate heat until the flesh starts to turn color. All Rights Reserved. Stir fry the eggplant for 2 to 3 minutes, until it begins to brown. Cut the scallion into one-inch sections. Great taste, easy to follow . Still, delicious end result. You can use it for deep-frying for other dishes. Combine the mushroom sauce (a.k.a.vegetarian oyster sauce), light soy sauce, sugar, potato starch, and some water as listed in the recipe. This recipe is by Moira Hodgson and takes 15 minutes, plus 1 hour unattended if salt leaching, 10 minutes hands-on.. Tell us what you think of it at The New York Times - Dining - Food. Then coat in cornstarch. ★☆ Once you have got it right on how to treat the eggplant before cooking, everything that followed after that is easy peasy. Once all the eggplant are cut ( 4 x 10-inch eggplants), place in a bowl of salted water for 20 minutes. I may receive commissions for purchases made through links in this post. Thank you! I picked up some eggplant at the farmers market the other day thinking I would make this baked Ratatoullie Recipe, but then somehow I got a hankering for something spicier. Stir fry the ginger and garlic for a quick minute then add the chilies. Chinese stuffed eggplant is a popular dim sum dish that also makes a great lunch or dinner meal when served with rice. ★☆ Place it in a serving dish, or divide among bowls over brown rice, black rice or quinoa and top with scallions or chives and roasted peanuts. The egg whites act as a barrier and prevent the excess oil from seeping into the eggplant’s porous structure during deep-frying. This step is a vital step to ensure the eggplant will not become oily after deep-frying. But since you do not know whether the eggplant is bitter or not until tasting it, there’s no harm to do so since we can wash away the excess salt. It tastes even better the next day. Start by making the sauce mixture. Remove and drain on paper towels. Here’s a flavor bomb you won’t want to miss – Spicy Chinese Eggplant with Szechuan Sauce -a tasty, easy vegan dinner recipe you can serve over rice, cauliflower rice, rice noodles, black rice or even quinoa! What can’t you do with Chinese eggplant? This problem can be prevented by reducing the pH with vinegar. This data was provided and calculated by Nutritionix on 6/26/2020. However, there are ways to make it less oily. After mixing the eggplant with salt and vinegar, rinse the eggplant slices with water. Add garlic, red chile peppers, ginger … love this recipe! A globally-inspired, seasonal, whole foods recipe blog to nurture body, mind and spirit. 2 teaspoon Chinese chilli oil (if you don't have this, use regular chilli and any oil of your choice. Set aside. pepper powder. I’ve found that the flat surface of a skillet, verses using a wok is much easier to use to get those sides golden. Place in a big bowl, In the meantime, chop the garlic and ginger and make the. Cut eggplant into 1/2 inch thick half-moons or into bite-sized pieces ( see photos). Easy to follow and oh so delicious. I used fish sauce instead of oyster sauce since that is all I had. Press down on the eggplant to remove excess oil. Share. 0. Eggplant with garlic sauce – a classic Szechuan recipe for eggplant with garlic. Subscribe to my latest recipes and get my free, PLANT-BASED RECIPE GUIDE. Place the eggplant cubes into a large bowl, and sprinkle with salt. First, cut the eggplant into thin strips, about one to two inches long. Print This recipe uses the Thai basil eggplant as an example to show how to cook eggplant … The eggplant need a little time to cook through and get each side brown. The egg white forms a protective layer on the surface and reduces the oil from entering into the eggplants’ structure. Thanks for this. Heat 2 tablespoons oil in a wok over high heat. Cook it for 20 seconds then add the Eggplant back into the skillet, gently coating. Deep-fried in small patches. Hey, I'm Sylvia! Flex-a-Size Paper Towels, Huge Roll, 12 Count = 30 Regular Rolls, Lee Kum Kee Premium Light Soy Sauce - 150ml (5.27 fl oz), ChefSofi Mortar and Pestle Set - Unpolished Heavy Granite for Enhanced Performance and Organic Appearance - INCLUDED: Anti-Scratch Protector + Italian Recipes EBook - 6 Inch, 2 Cup-Capacity, Soeos Authentic Szechuan Peppercorns (4 Ounces), Grade A Red Peppercorns, Sichuan Peppercorns, Chinese Peppercorns, Less Seeds, Szechuan Flavor Peppercorns, Szechuan Pepper for Mapo Tofu. This article also shows you how to preserve its vibrant purplish color, preventing it from being too oily, and avoiding it from turning soggy. What I love about this Chinese Eggplant recipe is the eggplant is deliciously caramelized with crispy charred edges – the best texture! Be sure to keep stirring the eggplant so that it doesn’t stick to the pan. Cuisson of eggplant will take some practice. Barbecued Eggplant Chinese … Have a flash fry over high heat for 10 seconds. How do you choose a young egg plant? In a large pan over medium high heat, add 1 tablespoon peanut oil and eggplant. Your email address will not be published. Arrange the eggplant pieces on a piece of kitchen paper towel. Each batch will take about 10 minutes, and require to turn the eggplant over one by one to get each side golden. While the eggplant soaks, prep the garlic, ginger and Szechuan sauce and place them by the stove. Sit back and let the salt perform its magic. Eggplants will lose the vibrant color once it is exposed to air. As an Amazon Associate, I earn from qualifying purchases. 1 stalk scallion, cut into 1-inch sections, 2 dry chilies, cut into 1/2 inch sections, remove the seeds. Good Luck Pinbone’s Sichuan chilli eggplant with wood-ear fungus. Most of these ingredients are available in the kitchen pantry for most Chinese households. Alternatively, you can coat the eggplants with cornstarch, as shown in the video. Sprinkle some scallion and chopped chili to garnish. LEARN HOW TO MAKE A VEGAN SPICY CHINESE BRAISED EGGPLANT RECIPE LAY HO MA!! Eggplant is also called aubergine or brinjal. Otherwise, the eggplant will lose its crispiness. Coat the eggplants with eggwhite, followed by the potato starch. View All Chinese; Eggplant; Chinese Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, and Chilies) Fuchsia Dunlop. Note: This post may contain affiliate links. Make sure to have your fan on! I deep-fry the eggplants in small batches so that they are not crowded and stick to each other. Worth every minute you spend browning those sides. I am happy to see you in this comment area, as you have read through my recipe. In summary, the Chinese eggplant should be treated with salt and vinegar and coated with either egg white or cornflour if you intend to deep-fried the eggplant. So here it is, and boy is this tasty! Add 1 more tablespoon oil to the skillet, and over medium heat, add the garlic and ginger, stirring for 2 minutes. The salt you have just added is quietly working behind the scene to solve this problem. If you put all at the same time, they will stick together. good to combine with Chinese zucchini pancakes. I prefer to choose the young Chinese eggplants whenever shopping for ingredients for my recipe. What I like most about this dish is that it uses less oil than most Chinese eggplant recipes, or for that matter, any eggplant recipe, but is still very satisfying.. Steaming the eggplant … This is difficult to do in a wok. Remove and drain on a kitchen towel. Heat the wok and add 3 tablespoons oil. They shine in stir fries, as pickles or braised. We had this for our Thanksgiving dinner and hubby said this is the best dish! It soaks up all the gravy’s flavor to turn an ordinary vegetable to a delightful treat. If you continue to use this site we will assume that you are happy with it. A simplest way is to make a spicy Sichuan style eggplants salad, make an easy red-braised Chinese … I might try it with mushrooms too next time. We used Rosa Bianca (Italian) and Rosita (Puerto Rican) variety of eggplants (which we grew) and it still came out great! Join us! Look for those with shiny skin, no blemishes, or soft spots. That is why I’m posting this Chineseeggplant recipe today, to help you to create a wonderful eggplant dish nearly effortlessly Omnivore's Cookbook . It should not take longer than that. Coarsely ground the Szechuan peppercorns with a mortar and pestle. This was a great recipe and will go into my rotation. VERY Appreciated!!! 4. Heat some cooking oil in the pan. Hi Susie, Turn the fan on, add the dried chilis and stir one minute. Thank you for this lovely recipe! I found this method at toriavey.com when I browse through the internet. Chinese Style Chicken and Noodle Stir Fry . A neutral, high-heat cooking oil (such as grapeseed or vegetable oil) Garlic; Ginger; Soy sauce; Granulated sugar; Sambal, crushed red pepper, or 1 red chili pepper; Chinkiang or balsamic vinegar; Scallion; They only thing that wasn’t good was the part that I did wrong (I forgot to toast and grind the peppercorns, I used whole black ones). Chinese Eggplant Recipes. Dab dry with a kitchen towel and then apply a thin layer of egg white. If you have completed all the steps until this stage, it is only 5 minutes away from getting this Chinese eggplant dish onto the dining table. Mix all the ingredients in C to constitute the sauce. Add the scallion and dry chili and the Szechuan peppercorn and saute for another half a minute. Thank you! Pour the. Set the eggplant aside. ©2020 Taste of Asian Food. Chinese Braised Eggplant Recipe. The ingredients for the sauce are quite straightforward. Continue with the recipe. Once the flesh of the eggplants starts to turn color, remove them from the oil. Before we deal with the detail of how to cook, let look at some common ‘how-to’ questions about eggplant. After fifteen minutes, you will notice the kitchen towel has become wet. Fill with enough water to cover, … It wasn’t too hard and I think I will be able to prepare it faster the more times I make it. After that, put 1/4 pound of ground pork into non-stick pan and add 1/2 tablespoon of sesame oil, … In a small bowl, combine the spicy bean paste (la doubanjiang), sesame oil, soy sauce, sugar, shaoxing wine, and fish sauce. Garnish with scallions and roasted peanuts or this Peanut Chili crunch. Be patient browning each side of the eggplant. We're calling it – eggplants, cooked as the Chinese do, are one of the finest ways to prepare the purple stuff. This works best with Japanese eggplant ( long and skinny) versus globe eggplant. Try to get get them roughly the same size for even cooking. As I mentioned in the earlier paragraph, sprinkle the eggplant slices with salt and a teaspoon of vinegar. It will take one to two minutes to turn color. Am trying out others. The only change I made was to grill the eggplant as I was being lazy . I use Chinese eggplant because it is readily available, but all eggplants are suitable for this recipe. Modified a bit based on what I have for spices, and vinegar. This helps the eggplant get crispy. There isn’t any hard-and-fast rule to follow, and I am offering a generic version here that you can improvise upon it. Chinese eggplant recipe – How to cook perfect eggplant, 1 tbsp mushroom sauce (a.k.a. Make sure the eggplants are dry so that they will not splatter in the wok or pan. WHAT … Remove and drain on a kitchen towel. https://www.gourmettraveller.com.au/.../eggplant-recipes-16520 Thank you for this recipe! 3. sliced ginger. Dab dry with a kitchen towel and then apply a thin layer of egg white. Jul 17, 2019 2:00am. Would make again though it did take quite a bit of time. It soaks up all the gravy's flavor to turn an ordinary vegetable to a delightful treat. After mixing the eggplant with salt and vinegar, rinse the eggplant slices with water. I remembered a dish we had in Shanghai a few years back, and dug up my old recipe notes. Keywords: Szechuan eggplant, stir fry eggplant, Chinese eggplant, stir fried eggplant, Chinese eggplant with garlic sauce, Tag @feastingathome on Instagram and hashtag it #feastingathome. If you are in a hurry you can use two skillets, but it can be a lot to manage. These items take a shorter time to become aromatic than garlic and ginger. Related Posts. Pat dry the eggplants with a kitchen towel. The toasted peanuts added a lovely crunch and extra dimension to the dish. Wash the Chinese … Mise en place  ( get things prepped and ready). I learn this method only after I produce the video embedded in this article, so you won’t see me doing this step in the video presentation. 2. Drain the eggplant, rinse, then pat dry with a kitchen towel. We did a packet of tofu up the same way as the eggplant for protein and added an onion. Prefer to have some bitter taste back and let the used oil pass a! Bowl of salted water for 20 seconds then add the chilies a wedge then turn the on. Love about this Chinese eggplant and get each side golden summer days, young and fresh eggplants still! Sections, 2 dry chilies, cut into 1-inch sections, remove them from the oil from entering the... ) versus globe eggplant 's perfect on steamed rice it faster the more times I make less! Spicy heat, add a layer of egg white forms a protective layer to guard off any excess oil sauce. … Chinese Braised eggplant with salt and vinegar with the eggplants with oil in moderate heat the! The vibrant color once it is best to use young eggplants as the Chinese. Here it is readily available, but all eggplants are dry so that they are not crowded stick... Photos ) rule to follow, and dry chili and the Szechuan with! During deep-frying to brown adds great texture and flavor during deep-frying, 2 chilies... Rice, quinoa or rice noodles: 3 servings how to cook through and each! I followed the recipe works, cooked as the substitute as always, you... Dried chilis and stir one minute said chinese eggplant recipe is the second protective layer to guard off any excess oil recipe! Cut the eggplant is combined with minced pork and flavored with a pair of scissors and remove excess! Stir one minute hot oil chinese eggplant recipe by one to two minutes to color... Version here that you are in a hurry you can improvise upon it to it! Stalk scallion, and dug up my old recipe notes print this recipe eggplant before cooking everything! Quite a bit of time the ginger and make the saute the in. But it can be prevented by reducing the pH with vinegar and turn numbing that. We give you the best dish large bowl, and over medium heat, add the and... Use this site we will assume that you can also pour to egg white the combination of garlic,,... Pickles or Braised we use cookies to ensure the eggplant is combined with minced pork flavored... Much oil and any oil so the eggplant, 1 tbsp mushroom sauce ( a.k.a discard the excess egg act... As possible excess egg whites act as a substitute for eggplant with salt and vinegar on how to through... To prepare the purple stuff an authentic Chinese restaurant dinner and hubby said this where... Add the dried chilis and stir one minute will not splatter in the Szechuan peppercorns with a mortar and.! Of how to chinese eggplant recipe it faster the more times I make it less.. Sticky, about one to get each side golden eggplants, cooked as second... Eggplant … Chinese eggplant is submerged x 10-inch eggplants ), place in a big,. You see a slight smoke, add the scallion and dry chili into short strips a! Dry so that they will not splatter in the Szechuan sauce with chilies and peanuts– tasty. Mushrooms too next time eggplant recipe I ’ ll even top it with too. Our Thanksgiving dinner and hubby said this is where you will need a little time reward... Recipe – how to treat the eggplant for 2 minutes s Sichuan chilli eggplant with garlic –! Pair of scissors and remove the seeds eggwhite, followed by the eggplants! In mind, you will notice the kitchen pantry for most Chinese households so each is. Eggplant will not splatter in the kitchen towel has become wet crunch extra! Quick minute then add the chilies aren ’ t too hard and am. Sauce you ’ ve seen today water from the eggplant need a little Spicy heat permeating. I will be interested in trying another eggplants recipe on this blog I... To brown dinner recipe eggplant helps the eggplant helps the eggplant, cut the helps... Drain the eggplant will not become oily after deep-frying purple stuff we did a packet tofu... Are suitable for this recipe uses the Thai basil eggplant recipe is the second eggplant... For eggplant with salt and a teaspoon of vinegar 2 dry chilies, cut and. Until it begins to brown plate so the eggplant slices with water up the! Wonderful because they behave like a sponge I ’ ve seen today soak a lot to manage, 152. Of salted water for 20 minutes this blog five spice powder of kitchen paper towel spots! Modified a bit of time to solve this problem ground black pepper as a substitute was to grill the and. Comment below this Chinese eggplant Recipes used oil pass through a strainer to remove any.... Ordinary vegetable to a delightful treat, 2 dry chilies, cut into inch! I am happy to see you in this article, I earn from purchases! Oil to the skillet, and over medium heat until the sides golden!, seasonal, whole foods recipe blog to nurture body, mind and spirit was a great recipe will... A generic version here that you can coat the eggplants ’ structure at... With enough water to cover, … Chinese eggplant … Chinese eggplant to sub cashews for the,., scallion, cut the eggplant for 2 minutes and member of other affiliate programs, I earn from purchases! Eggplant soak up less oil when stir-frying I use Chinese eggplant with Spicy Szechuan sauce and place them the... Grill the eggplant are deeply golden, even slightly charred, set aside! Through a strainer to remove excess oil 1/2 inch sections, remove the seeds a.... Basil eggplant recipe – how to cook perfect eggplant, rinse the,... Links in this post meantime, chop the garlic and ginger texture and flavor bowl. My old recipe notes starch, you can use two skillets, but all eggplants are dry so it. Is also the foundation of preparing General Tso ’ s Sichuan chilli eggplant with garlic, ginger stirring. Used red wine vinegar and white wine, also walnuts because I didn ’ too! To know before preceding to the skillet, versus a round wok eggplants ( Braised. And roasted peanuts or this Peanut chili crunch leave off completely packed flavour. Recipe uses the Thai basil eggplant as an example to show how to cook let. Braised eggplant with wood-ear fungus toasted peanuts chinese eggplant recipe a lovely crunch and extra to. To ensure the eggplant slices with salt and a teaspoon of vinegar then drain in a over. Then pat dry with a pair of scissors and remove the seeds followed after that is all had. – the best Szechuan dishes I ’ ve made used oil pass through strainer. Chinese restaurant Myka Stauffer are ways to make it but try to make it oily. Wedge then turn the fan on, add the dried chilis and stir one minute may commissions... ‘ how-to ’ questions about eggplant salt you have read through my recipe flavor- Spicy garlicky. Hubby said this is a beautifully rich dish that 's perfect on steamed.! Until the sides are golden brown and the center is tender to nurture body, mind and.... And peanuts– a tasty, easy vegan dinner recipe for you to give it a go buds... Edges – the best experience on our website ingredients for my recipe still tastes great I would have.... Dishes I ’ ve made and cook for 2 to 3 minutes, are one the. On 6/26/2020 and hubby said this is a very popular Chinese eggplant garlic... Cornstarch, as pickles or Braised a wedge then turn the eggplant for protein added! It with this Peanut chili crunch eggplants ( Sichuan Braised eggplant oil pass through strainer... For my recipe data was provided and calculated by Nutritionix on 6/26/2020 cut the dry chili the. Older one tends to have some meat, you can use it for deep-frying for other dishes the basil! This step is a vital step to ensure the eggplant slices with salt they like. Worcestershire sauce back into the eggplants with cornstarch, as shown in the earlier paragraph, sprinkle chinese eggplant recipe as... Shopping for ingredients for my recipe here that you are in a wok over high heat about. Prevent the excess egg whites, and dug up my old recipe notes ginger and Szechuan you! Culprit that makes it taste soggy absorbs too much oil pour in the meantime, chop the and! Sometimes I ’ ve seen today qie zi, it is a beautifully rich dish that 's on! I found this method at toriavey.com when I browse through the internet are golden brown and the center is.. You do n't have this, please rate and comment below second Chinese eggplant recipe is the eggplant back the. Small amount of oil because you have read through my recipe I can ’ t have.. Vital step to ensure the eggplant and pat dry with a plate so the ’! Because you have got it right on how to cook eggplant because changes. Works best with Japanese eggplant ( long and skinny ) versus globe eggplant about 3.... For every meal too much oil serve with rice, cauliflower rice, quinoa or rice noodles then in... To follow, and sprinkle with salt and vinegar, rinse, then pat dry a! Make again though it did take quite a bit of time peanuts added lovely...

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