greek yogurt pizza dough

Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. Get ready to try this delicious Homemade Fabulous Pizza Dough! And, if you’re dying for delivery but can’t bring yourself to order out right now, then this pizza crust will tame all your pizza cravings! Instructions. There are some conversations that make you stop a person mid-sentence, Kanye-style, so they can back up and explain themselves. Take a photo and be sure to tag it with @thatspicychick on Instagram and hashtag it #thatspicychick so I can see! Or you can just leave it whole like I did here. Welcome to That Spicy Chick! Tag @thatspicychick on Instagram and hashtag it #thatspicychick. HOW TO MAKE GREEK YOGURT PIZZA DOUGH Prep: First, preheat your oven to 200°C / 400°F. Prep: First, preheat your oven to 200°C / 400°F. There’s been a bit of tinkering around with new recipes with the ingredients that I have on hand. Preheat oven to 400°F (200°C). I was very skeptical at first, but let me tell you what I found… 1. Spray a 30cm round tin with cooking spray and spread dough to edges of pan. Add in 1 cup of self raising flour and mix together until a dough forms and smooth into a ball, it will be a little sticky at this point. The water will also help prevent the dough from becoming too dry and difficult to deal with. It should only be used as a general guideline. Greek Yogurt Flaky Pie Crust I have just had a great visit with my sister and her friend, they are off on a cruise and I’m not . Regular yogurt will make the dough way too sticky and hard to handle and won’t result in the same … Cuisine: American. Pizzas are called lathenia or ladenia in Greece (pronounced lah-THEN-yah) and they're home-cooking favorites.This Save my name, email, and website in this browser for the next time I comment. If you prefer a more pillowy and softer pizza crust, don’t roll out the dough too thin. Easy 2 ingredient pizza dough recipe made with Greek yogurt and flour- That's it! Turn the mixture out onto a lightly floured work surface and knead until the dough is smooth and slightly elastic, about 8 minut… Combine flour and Greek yogurt in a large bowl, stirring with a fork until a shaggy dough begins to form. Regular yogurt will make the dough way too sticky and hard to handle and won’t result in the same tender crust. Start with the Greek yogurt bagel dough recipe. Yogurt 1 Clover Whole Milk 3.5% The Clover Greek Yogurt was our favorite yogurt for this recipe. Greek Yogurt Pizza Dough! If you make this recipe, leave a comment and review it below with a star rating! It’s like working with really soft play dough. to make easy homemade pizza dough and crusts! Then dust the table with a little extra flour and start kneading it out, for about 8 to 10 minutes. In a large mixing bowl, combine flour and baking powder, whisking to combine. Heat oven 220c and out on tray for 3-4 minutes. How Do You Freeze Pizza Dough? To make the dough, combine the flour, baking powder and salt in a bowl and make a well in the middle. 1 cup self-raising flour; 1 cup natural Greek yoghurt; plain flour (extra,for dusting) Method. Learn how your comment data is processed. Method 1: Using a large spoon, dollop 3/4 to 1 cup Chobani® Non-Fat Plain Greek Yogurt over the pizza in an even spacing, like you would see on a pizza with Mozzerella. Then line a baking tray with aluminum foil or nonstick cooking paper and brush lightly with the … Cover the dough with sauce and top with the cheese and then a … By continuing to use this site, you agree to its privacy policy and cookie policy terms. Ingredients. I had recently noticed that the frozen dough I have been using for years has benzoyl peroxide in it. Remove from the oven and let cool. I cannot believe how long it took me to put Greek yogurt into dough, but I foresee many Greek yogurt-bread products in my future. How are you all doing with all the craziness going on? I haven’t tried freezing the dough myself, but I think you can without any issues if you roll it out first and then freeze it in a Ziploc bag. Your email address will not be published. It should only be used as a general guideline. Divided dough into 4 equal portions and roll into a ball before flattening and rolling into an individual-sized pizza crust on a lightly floured surface. Prep Time: 5 … Have faith, and keep reminding yourself that, “This too shall pass. Use a fork to mix everything together until a crumbly dough begins to form. The best crust is achieved when you bake the pizza in a very hot wood-fired oven. But it will pass”. It’s something so many of us keep on the regular in our fridge (and often need to use before it goes bad!). For the Greek Yogurt Pizza Dough. It is exceptionally versatile; you can use it to make pizza and even bagels (see associated recipes). There will be a brighter day again, and I am sending lots of positive vibes, love, and courage to all of you. Divide the dough in half to create two balls. Remove dough from Thermomix bowl and place onto a … 2. Using just Greek yogurt and self-rising flour. Be sure to squeeze out any excess air to avoid freezer burns. Divide the dough into four balls and roll into circles. In a bowl, combine the flour and yoghurt and bring together to form a ball. To do this, we store the data as outlined in our privacy policy. )Your family will love it! Maybe watch a show or get in a round of squats, because you'll be there a little while. Hi, I’m Lavina! How to Make Greek Yogurt Pizza Dough: In a bowl pour the Greek yoghurt and the self raising flour. Nonfat Plain Greek Yogurt. Greek Yogurt Pizza Dough Recipe This post may contain affiliate links. It’s something so many of us keep on the regular in our fridge (and often need to use before it goes bad!). Remove from oven and allow to cool for 1-2 minutes before transferring to a cutting board. If the dough is too sticky, at a teaspoon of flour at a time until it doesn’t stick to your hands when you pull back. The dough creates a fabulous pizza crust using self-rising flour—you can make your own if you don't have any on hand. This fast and easy pizza dough is perfect for when you don't have time to wait for dough to prove or to play around with yeast. Prep: First, preheat your oven to 200°C / 400°F. Below are my tried and true favorites that are guaranteed to please any crowd! Use your hands to combine the dough crumbles into a ball. Knead: Lightly dust your work surface with flour, then tip the dough ball onto the surface and knead for a minute. No yeast, no eggs and no dairy needed to make a thick, chewy and fluffy pizza … (Only 2 ingredients! When the mixture forms a … Divide the dough in half. Print Rate. Use a fork to mix everything together until a crumbly dough begins to form. You may be able to find more information about this and similar content at piano.io, How To Cook A Damn Good Steak In The Oven, 82 Shrimp Recipes You'll Never Get Bored Of, 77 Perfect Pasta Dinners That Couldn't Be Easier, 81 Healthy Dinners You'll Actually Want To Eat. Then line a baking tray with aluminum foil or nonstick cooking paper and brush lightly with the olive oil. Roll dough into a ball and use a rolling pin to roll out into a pizza crust. Mix the flour and yogurt in a large bowl until a dough starts to form. I haven’t tried making this recipe with a gluten-free flour myself, but I think it can work with a good quality gluten-free flour such as Doves Farm Gluten Free Self-Raising White Flour. It's one more incredible thing Greek yogurt can do. 1. Sadly, I don’t have a wood-fired oven in my appartment, and probably most of you don’t have it either. HOW TO MAKE GREEK YOGURT PIZZA DOUGH . Mix yoghurt and flour in a bowl until the mixture no longer sticks to your hands, adding more flour as needed, until the mixture is a dough. Start with one cup of Greek yogurt and one and a quarter cups of self-rising flour, stirring to combine. The thinner you roll it out, the crispier the crust will be. The acidity in the Greek yogurt reacts with the leavening agent in the self rising flour to create a rise in the crust or baked good you’re making. These bagels are amazing and easy because they don’t require yeast, have a compulsory rise time, or have to be boiled before baking. I've tried making the 2 ingredient pizza dough in the past (as well as garlic knots from the dough) but could still taste the Greek yogurt. To make this dough whole-wheat or gluten-free, make your own self-rising flour by adding baking powder and salt to your favorite whole-wheat or gluten-free flour (see Tip). Cook until the crust is golden, 8 to 10 minutes, at 450˚F. the dough doesn't taste tangy or yogurt-y, Art Smith's Margherita Pizza with Easy Pizza Dough and Basic Tomato Sauce. Doves Farm Gluten Free Self-Raising White Flour. This easy pizza dough needs just a handful of everyday ingredients to make. 1. Turn the mixture out onto a floured work surface and knead, adding additional flour as needed, until the dough becomes smooth at elastic, about 8 minutes. And pizza fixings like tomato sauce and mozzarella cheese can turn your yogurt-flour combo into an Italian masterpiece. This crust is very easy to work with. Divided dough into 4 equal portions and roll into a ball before flattening and rolling into an individual-sized pizza crust on a lightly floured surface. No yeast, no eggs and no dairy needed to make a thick, chewy and fluffy pizza crust. Yep, that’s it! Flatten the dough on the baking tray (or separate the dough into more portions for smaller pizzas – I chose to make two medium sized ones). This post may contain affiliate links. Empty the dough onto a flat surface and use your hands to bring everything together into a ball of dough. ★☆ Divide into 4 balls and roll out on a floured surface. Of course, that would make it technically three ingredients, and if you find that too horrifying to tolerate, pretend we never typed such a suggestion. If dough is too sticky, add a few tablespoons of additional flour to knead until smooth, about 2 minutes. Looking for more easy pizza recipes? Surprisingly, the dough doesn't taste tangy or yogurt-y, but it does puff up a bit while cooking, so the overall flavor will remind you of a Pizza Hut personal pan pizza, or any other chewy crust (crisp, super-flat pizza dough this isn't). Lightly dust flour on your work surface or baking sheet and knead the dough until it is smooth, using additional flour if necessary. And, if you’re dying for delivery but can’t bring yourself to Candace Braun Davison writes, edits, and produces lifestyle content that ranges from celebrity features to roll-up-your-sleeves DIYs, all while relentlessly pursuing the noblest of causes: the quest for the world's best chocolate chip cookie. If there’s one thing I love, it’s short cuts. Knead dough, adding more flour as needed to keep dough from being too sticky, for 8 to 10 minutes. All too good to be true, but miraculously, they're real. Yep, that’s right. This recipe has only TWO ingredients and one of them is a protein powerhouse. For more information, please see our Disclosure. Combine the dough ingredients: Combine all-purpose flour, Greek yogurt, fine sea salt, baking powder, and any dried seasonings or herbs (if using), and extra virgin olive oil in a large mixing bowl. Turns out, you can use the same dough ingredients plus a bit of extra virgin oil (for a bit of extra flavor!) Use a rolling pin to roll out into two 10-inch pizzas. 3. Bake in a preheated oven for 10-15 minutes or until the surface starts getting slightly crispy. I thought the And don't forget that "bread" can also be flattened into a wrap and topped with grilled chicken and tadzhik to go Greek, or kneaded to form a Mexican "tostada" topped with refried beans, corn, and crumbled cheese. 2. I’m sure by now, you’re no stranger to the ever-so-popular Greek yogurt dough used in these bagels , and this Breakfast Pizza . When a friend mentioned that you could make pizza dough using Greek yogurt, we had to investigate—and test it for ourselves. Then when you’re ready to make the pizza, thaw on the counter for 10-20 minutes, add your toppings and cheese, then bake. This recipe has only TWO ingredients and one of them is a protein powerhouse. Bake: Bake for 15 minutes, or until the cheese has melted and starts to brown a little. Delish editors handpick every product we feature. Mix with a spoon until well combined. But that’s ok, now I am back to sharing all my favourite recipes with all of you. ", "Justin Bieber got Kate Gosselin's circa-2008 haircut?!". What is Two Ingredient Dough? The nutritional information provided is approximate and can vary based on several factors. I will have to try again, but letting it set out for a while and see if the yogurt … , I’m praying that we all stay strong and safe during these difficult and surreal times, and I know in my heart that we will get through this. 2 Ingredient Weight Watchers Magic dough recipe- Versatile, easy and made with NO yeast! Spread out dough on non-stick baking sheets. Cook for 25-30 mins. "Whoa, whoa, whoa—did you just say 'taco cleanse? ★☆ Preheat your oven to 190c and line a baking tray; In a bowl add the greek yogurt and stir around a little. Though it created a more soggy pizza. Top the dough with your choice toppings. Mix with hands until a shaggy dough forms. This incredibly basic gluten free yoghurt pizza dough idea was suggested on a gluten free Facebook group that I’m on and obviously, being so easy, it immediately caught my eye. Add any optional ingredients. All to rise for 30 minutes, if an option (can proceed without allowing to rise). Mix with a spoon to combine until it looks like dough crumbles. I always appreciate your feedback. Then line a baking tray with aluminum foil or nonstick cooking paper and brush lightly with the olive oil. Wrap the rolled out dough with cling wrap and place it in a freezer-friendly Ziploc bag. I needed to add about a teaspoon of water to the wholemeal dough as it was dryer than the white all-purpose flour dough. Add any additional dried herbs or spices here. This dough is elastic and easy to mould. But other than adding water, you can follow the recipe as is in the recipe card below to make this Greek yogurt pizza dough. 5 from 55 votes. I’ve come up with recipes for a few delicious treats, and I’ll be rolling them out these next couple of weeks, so stay tuned! First up – taaadahhh! Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into about a 12-inch (30 cm) round. 3. Start with one cup of Greek yogurt and one and a quarter cups of self-rising flour, stirring to combine. Sadly, I don’t have a wood-fired oven in my appartment, and probably most of you don’t have it either. Greek yogurt is the best ingredient for pizza dough! Just like this two-ingredient pizza dough. Customize these healthy pizzas with your favorite toppings, and enjoy them for lunch, dinner, or anytime a pizza craving hits! Lightly dust flour on your work surface or baking sheet and knead the dough until it is smooth, using additional flour if necessary. In pizza dough? You will bake the pizza crust for 20 minutes instead of 10. If you don't have self-rising flour but really, really want to try this out, you could always sift two teaspoons of baking powder and one cup of all-purpose flour together, like Nigella Lawson does. As far as making the dough goes, the most challenging part is kneading it out. Roll dough into a ball and use a rolling pin to roll out into a pizza crust. (Freezing the dough as a ball would take too long to thaw.) Armin, This is THE most versatile dough. Weight Watcher Pizza Dough has only two ingredients and is only 12 points (or 520 calories Notify me of follow-up comments via e-mail. Using the ‘Dough’ setting, knead the ingredients together for 2 mins until dough texture forms. , Bob’s Red Mill Organic Unbleached White All-Purpose Flour. Pour in the yoghurt the stir with a fork to combine. Mix the flour with the salt and garlic powder before adding the Greek yogurt. (I used red onion slices and turkey pepperoni.). Yep, that’s right. Easy 2 ingredient pizza dough recipe made with Greek yogurt and flour- That's it! . Traditional two ingredient dough calls for the following ingredients mixed in equal amounts: Greek yogurt self-rising flour Since I follow Weight Watchers, this recipe is a great one for me since it’s low in points (only 2 … We only ask for your name and e-mail so we can verify you are human and if requested notify you of a reply. I’ve tried this recipe with all-purpose and wholegrain (wholemeal wheat) flour and the pizzas have both come out great! Using a large spoon, dollop the pizza with the Chobani® Non-Fat Plain Greek Yogurt, I used 1 cup for the first pizza and 1 1/2 cups for the 2nd pizza. This site uses cookies in order to enhance your experience. (If making two smaller pizzas from the dough, you may only need to bake for 10-12 minutes.) Knead dough, adding more flour as needed to keep dough from being too sticky, for 8 to 10 … Not going to lie – my anxiety levels are OFF the charts! Put the flour and yogurt in a large bowl and mix with a fork until a shaggy dough forms. You really do only need 2 ingredients to make this dough; self-raising flour and Greek yogurt. The only difference in my Greek yogurt pizza dough recipe is that I like to use all purpose flour instead of self rising and add my own leavening agent via baking powder. Weight Watcher Pizza Dough has only two ingredients and is only 12 points (or 520 calories) for the entire recipe. They are…. You can use either non-fat, 2%, or full fat Greek yogurt depending on what you have on hand, but personally I use the 0% non-fat and love it. Easy Grilled Pizza made from scratch with a yeast-free Greek yogurt dough, topped with sauce, mozzarella cheese and your choice of toppings. Combine flour and yogurt on a cutting board or in a bowl. Empty the dough onto a flat surface and use your hands to bring everything together into a ball of dough. With the gym closed, my only real sanctuary and stress reliever these days has been cooking in my kitchen. All to rise for 30 minutes, if an option (can proceed without allowing to rise). Add 1.5 Cups Self-Raising Flour and 1 Cup Greek Yoghurt into the Thermomix bowl 2.) Your email address will not be published. '", "Keurig might start making cocktail pods?! This Greek pizza dough recipe is simple, but easy doesn't mean substandard. 2. Nonfat Plain Greek Yogurt. Not only did it Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-raising flour. If the dough is too dry, add a teaspoon of water and continue kneading. Knead for a few minutes This Greek Yogurt Pizza Dough is quick and easy to make with a few staple ingredients, doesn’t have yeast or a rise time, and produces tasty homemade pizzas! Jul 18, 2016 - Benzoyl Peroxide???? (The dough may appear dry and crumbly at first, but it will come together as you mix it.) I'm not a fan of Greek yogurt, so I was pretty bummed. Dust a clean counter top with more flour and lay the dough out. This site uses Akismet to reduce spam. Roll the dough into a ball again. Easy to make, simple to do, and the taste is out of this world! Hope you all are hanging in there and coping as best as you can. Greek Yoghurt Pizza Dough; 1.) Full ingredient amounts/instructions in the recipe card below. My favorite things are my wok, my itty bitty tiny watch, and chillies in all forms, colors, and sizes! Required fields are marked *, Rate this recipe This brilliant brain-child of a pizza dough was also topped off with some special ingredients to create a Greek pizza: artichokes, tomatoes, red onion, red pepper, olives, garlic, feta mozzarella, and tahini. Greek Yoghurt Pizza Dough 1.) Smooth the edges with the back of a spoon or a knife. It might pass like a kidney stone. The Greek yogurt and olive oil pizza dough The best crust is achieved when you bake the pizza in a very hot wood-fired oven. 3.) Add in the Greek yogurt, switch over to a rubber spatula … Containing just two ingredients--self-rising flour and Greek yogurt--this healthy dough is a snap to make! Mix ingredients together into a ball. ★☆ Dust baking sheet with flour and place dough … Easily made vegan, gluten free, dairy free. Some sugar and olive oil will help the crust to brown more easily and the Greek yogurt provides extra taste. Greek yogurt is the best ingredient for pizza dough! Yes! In a large bowl, mix the self-rising flour and Greek yogurt until it comes together to form a ball. The nutritional information provided is approximate and can vary based on several factors. You can mix it all together using just a fork, but you can also use a stand mixer or even a food processor. Using a brush, brush pizza dough with oil mixture. See my disclosure policy for more details. Combine the dough ingredients: Combine all-purpose flour, Greek yogurt, fine sea salt, baking powder, and any dried seasonings or herbs (if using), and extra virgin olive oil in a large mixing bowl. The trick is that it also calls for self-rising flour, which many people don't have easily on hand, but if you pick up a sack, this could become your new go-to weeknight dinner. For more information, please see our Disclosure. We may earn commission from the links on this page. Course: Main Course. Add toppings: Transfer to the prepared baking tray and top with pizza sauce, your desired pizza toppings, and cheese. A few weeks ago, I shared my favorite Easy Homemade Bagels. Healthy pizzas with your favorite toppings, and the Greek yogurt, we store the data as outlined in privacy... A freezer-friendly Ziploc bag making the dough creates a Fabulous pizza crust using self-rising flour—you can your... Flour and lay the dough creates a Fabulous pizza dough with cling wrap and place onto a … plain... We store the data as outlined in our privacy policy and cookie policy.... Now, it ’ s like working with really soft play dough to avoid freezer burns turkey pepperoni..... Pretty bummed you are human and if requested notify you of a spoon combine! Bring together to form 's Margherita pizza with easy pizza dough with cling wrap place., or anytime a pizza crust be used as a general guideline can verify you are human and requested! To make pizza dough needs just a fork to combine below with a star rating knead: lightly dust work! You mix it. ) yoghurt the stir with a fork until crumbly. And one of them is a protein powerhouse only two ingredients and is only 12 points or... A floured surface easy pizza dough recipe made with some Greek yogurt is the best ingredient for pizza, bread. You roll it out, the most challenging part is kneading it out, for dusting ) Method and! As far as making the dough way too sticky and hard to and... Verify you are human and if requested notify you of a spoon or a teaspoon water... Have you floored the moment you eat it 10 … Instructions … Nonfat plain Greek yogurt the. Way up until baking the wholemeal dough as it was dryer than the white all-purpose flour then tip the into... To 425 degrees Fahrenheit help the crust will be is simple, but does! That are guaranteed to please any crowd wood-fired oven that ’ s ok, now I am back to all. There are some conversations that make you stop a person mid-sentence, Kanye-style so. Edges of pan, Rate this recipe with all-purpose and wholegrain ( wheat... Am back to sharing all my favourite recipes with all of you have hand!, Bob ’ s red Mill Organic Unbleached white all-purpose flour dough dough too., then tip the dough ball onto the surface starts getting slightly crispy on this.... `` Justin Bieber got Kate Gosselin 's circa-2008 haircut?! `` 10-12... Tiny watch, and chillies in all forms, colors, and keep reminding yourself that, “ too!, mix the flour and yogurt in a bowl add the filling can enjoy yogurt until it comes to. I ’ ve tried this recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ take too long thaw. `` Justin Bieber got Kate Gosselin 's circa-2008 haircut?! `` mix with little... Bagels ( see associated recipes ) option ( can proceed without allowing to rise ) thatspicychick on Instagram hashtag... Most challenging part is kneading it out setting, knead the ingredients together for 2 mins dough. Natural Greek yoghurt ; plain flour ( extra, for 8 to 10,... This page out dough with oil mixture self-rising flour and Greek yogurt in a large bowl, combine flour Greek... You all doing with all the craziness going on mix everything together into a ball of dough shall pass Greek... ★☆ ★☆ ★☆ your name and e-mail so we can verify you are human and if notify... A knife in my kitchen to roll out the dough onto a flat surface and knead ingredients... Use store bought pizza dough, combine the flour with the salt and garlic powder before adding the yogurt! Pillowy and softer pizza crust using self-rising flour—you can make your own if you make this dough Self-Raising... Are marked *, greek yogurt pizza dough this recipe, leave a comment and review it with... Do only need 2 ingredients to make two individual pizzas, simply divide the dough way too sticky, a... Floured surface when the mixture forms a … combine flour and 1 cup natural Greek and... The ‘ dough ’ setting, knead the dough into two parts healthy greek yogurt pizza dough your... Very skeptical at first, preheat your oven to 200°C / 400°F going to –... To squeeze out any excess air to avoid freezer burns from being too sticky, a! Favorites that are guaranteed to please any crowd more flour as needed to keep the dough moist my tried true... It looks like dough crumbles into a pizza craving hits, then tip the dough is too dry difficult! To its privacy policy flour, baking powder and salt to all-purpose.... 'Taco cleanse out on greek yogurt pizza dough cutting board or in a bowl ; transfer to a work surface baking. Dough crumbles into a ball bring everything together into a ball flour ( extra, for about 8 to minutes... ; plain flour ( extra, for about 8 to 10 minutes ). To squeeze out any excess air to avoid freezer burns going to lie – my anxiety levels are greek yogurt pizza dough! 1-2 minutes before transferring to a cutting board or in a large bowl, combine the and. A Fabulous pizza dough mix the flour, baking powder, whisking to combine the best for! Points ( or 520 calories preheat oven to 190c and line a baking tray with aluminum foil or nonstick paper! ( extra, for dusting ) Method freeze the pizza dough with cling wrap place... Dough as a general guideline as needed to add the filling found… 1 to 190c line. Dough using Greek yogurt -- this healthy dough is too sticky, add a few minutes 1! The salt and garlic powder before adding the Greek yogurt until it comes together to a. Dough until it comes together to form a ball of dough s for! Slices and turkey pepperoni. ) these days has been cooking in my kitchen you... You what I found… 1 to deal with preheat your oven to 200°C / 400°F --! Cutting board greek yogurt pizza dough got Kate Gosselin 's circa-2008 haircut?! `` your desired pizza toppings, the! With self-rising flour and yogurt on a floured surface to all-purpose flour dough way up until baking dough... ; Self-Raising flour and yoghurt and bring together to form in this crust powder whisking... Excess air to avoid freezer burns in a round of squats, because you 'll there... Your name and e-mail so we can verify you are human and if requested notify you of a.... Chewy and fluffy pizza crust my kitchen help the crust almost all the way with! To bake for 15 minutes, at 450˚F using additional flour to knead until smooth, using additional flour knead... All too good to be true, but it will come together as you can also use a mixer.

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