how to fill a cake with jam and buttercream

This is especially good for a jam like apricot jam. This way you will both frosting and jam between the two layers. There’s no shame in that! I would like to receive the latest videos direct to my inbox. The secret to making a white cake is to only use egg whites in the batter. Place a cake layer on a cake pedestal or serving platter and pipe a dam of buttercream around the edge of the cake. Take the first layer, place it on your plate or cake stand and frost the top of that layer. Making a girls birthday cake tomorrow and she has specifically asked for jam and buttercream inside. Cue up the awesome-sauce Chipotle Mayo I made to go with these tacos and the homemade mayo that is the base of my favorite Whole30 Ranch. I tend to split my cake into 3 layers, if possible, and put jam in one, and buttercream in the other. Fresh blackberries and raspberries for decorating. Spread jam on the middle layer and invert it, placing the jam side on top of the bottom layer. I don't ever do just jam, but adding the jam really intensifies the flavor of whatever your filling is flavored by. Jam on one side, buttercream the other and place together. It is elegant, smooth and has a … I put buttercream on the bottom layer and then spread the jam over it, but not right up to the edge of the cake, - leave about an inch around the edge of the cake and pop your top layer on. Divide batter into prepared pans. If you are going to be using a jam such as raspberry, blackberry, strawberry, etc., make a dam of buttercream around the edges of the cake first, and fill in with the jam. Fresh + Delicious Content Delivered Right to You! One thing I also love about this recipe is that the batter is almost exactly 6 cups. This helps firm them up and will make the filling and frosting step so much easier. 1 3/4 cups (385g) caster sugar. Sometimes, even a few bites of cake are just enough to lift your mood. I put buttercream on the bottom layer and then spread the jam over it, but not right up to the edge of the cake, - leave about an inch around the edge of the cake and pop your top layer on. At this point, … On the next layer, repeat and then add the sliced banana. Hello! I did it and no slipping!! Feast your eyes on how Anna expertly fills her cake with a luscious cherry jam, held in by decadent buttercream in this episode. In the bowl of a stand mixer, cream softened butter and sugar for about 3 minutes until mixture is light and fluffy. I'm Kim, a food and product photographer from Georgia. Bake for 20-25 minutes, or until golden-brown on top and a skewer inserted into the middle comes out clean. To make the filling, beat the butter until creamy, then add the icing sugar in three lots, beating well between each addition. Add vanilla extracts, almond extracts and salt. Use the buttercream recipe for the cake to ice the top. Be sure to share some with your friends, too. This is called a crumb coat or first coat, it smoothes out all the crumbs for the second coat. Thank you so much for reading & supporting my blog! Frost the top and sides of the cake. For jam that is chunkier, warming it will help it spread more easily. The dam helps to keep the dark colored jam from moving to the outside of the cake and causing the outside buttercream or fondant icing to become stained. Add powdered sugar, one cup at a time, until you … I hear that’s how the pros do it. The first layer of buttercream is called a ‘crumb coat’. When you are ready to frost, pull out one layer at a time. Cake usually equals fun and joy when it is truly enjoyed. I have been hooked on creating experiences around food ever since I learned how to make crepes in the Fifth grade. This post contains affiliate links for products I actually use in my own home and personally recommend. 2 1/2 cups (365g) plain flour, sifted. All Right Reserved. Spread the jam over the cake until it is covered. It's fairly easy enough to make 'just because' but it is also stunning enough for a special day. Click to mark this step as completed. 1 1/2 teaspoons baking powder. For instance, I will make a chocolate cake with a layer of raspberry preserves as well as dark chocolate raspberry mousse. Place in the fridge for 30 minutes. I used my spirit level to check the shelves in my fridge and found that the shelves themselves were not level. I'm pretty picky about food and refrigeration, but I guess I got out of the habit of refrigerating jam when I lived in France and never got back into it. But, feel free to frost as you like! In my opinion, the perfect cake is rich, dense, and moist. Use a dollop of buttercream to stick the base cake to a base board (the board should be the same size as the cake). try putting a dam of stiffened buttercream close to the outer edge of your cake layer before filling it...the dam should keep it from sliding...hope this helps. Gently … I tend to use flavoured syrups, there are lots to choose from and an inexpensive way to get intense flavour with the added bonus of keeping the cake lovely and moist. One day, I plan to buy a digital scale and truly measure my ingredients out by weight. I usually stumble my way through baking. 3. I did a ton of research and looked at dozens of cake recipes. Otherwise, put the cake straight on to a cake stand or serving plate. Maybe worthwhile checking them. I have quite the knack for doctoring a boxed cake mix. Vanilla Cake. Turn that layer upside down and place it on top of the middle layer. So whatever you need may be, this strawberry filling will work well to fill layer cakes, like I did here with my vanilla cake filled with strawberry preserves, cupcakes, or top a cheesecake. Spread the top of the middle layer with buttercream. Follow the icing with the jam and place the top half back on the bottom half. Now, go make this cake and tell me ALL about it. Then chill the whole cake for another 30 minutes. Finally, add the other half of the flour mixture and mix until well incorporated. You have to have balance, right? Confession: I’m not a huge fan of buttercream, so I’m always on the lookout for new ways to decorate cakes without buttercream frosting. Jams and Jellies: These are also best in combination with other fillings such as buttercream or ganache. Prepare 3 8 inch cake pans, using butter and flour. Slowly add in powdered sugar. Lemon blueberry layer cake with lemon buttercream frosting and blueberry jam filling Were you actually a huge fan of the lemon blueberry idea we showed you before but you’re looking for a version of that flavour combination that will actually put your baking, layering, and icing skills to slightly better use, since you’re feeling confident? Repeat the same process with the jam on the top layer. I have used syrups before but this little girl has specifically requested jam. Once layers are cooled to room temperature, chill them in the refrigerator for at least 30 minutes. Add the vanilla extract and stir to combine. I chose a very simple vanilla Swiss Meringue Buttercream to cover the cake. Add gently warmed jam. For the filling: place butter in a … I believe that eating well makes you feel better inside and out! Thank you! Why shouldn’t mayo be an excellent ingredient in a cake? Once you get your layers baked and cooled, pop them in the fridge for at least 30 minutes. Remove from the oven and set aside for 5 minutes, then remove from the tin and peel off the paper. Then, very carefully, invert the layer and lay it over the frosted part of the bottom layer. Place butter and jam in a mixing bowl or an electric mixer fitted with a paddle attachment and cream until well incorporated, about 2 minutes. Spread half (about 1 cup) of the strawberry filling in the center of the cake layer, spreading it out until it reaches the buttercream dam. 2 x quantities of Vanilla Cake - see below . Cool cake layers in their pans for about 6-10 minutes. I offer ganache to every customer but so far everyone has asked for buttercream and jam! Separate the eggs and use the yolks for something else. As discussed above, the jam … In the first two cake decorating videos I demonstrated how to cut, fill and crumb coat your cake. But, I just used the brown kind. Another thing I wanted to do with this cake was to make it white. I split into 3 as well and it makes it much better to work with. Thanks for all your advice. Mix in half of the flour mixture and mix well. Then use a spirit level to make sure that it is level and pop in the fridge for about half an hour or so for the filling to become firm. I sometimes put jam on both pieces of cake and then use a piping bag to put on the buttercream (rather than trying to spread the buttercream on top of the jam) then put pieces together. Hope it works. This White Cake with Jam and Buttercream can suit both scenarios. I put buttercream on first, then jam in the middle, leaving a border of buttercream,put together then put in chiller to firm up. Thanks fyou'll your answers. I've never worried about the refrigeration for the 2 or 3 days that a cake might be out if it's only preserves and non-milk/dairy buttercream. Grab a your favorite beverage and let's get cooking! ‘Paul’s moist chocolate cake’ My feed back, Join CakeFlix Business Boot Camp as a Pro Member. Beat frosting until light and fluffy. I haven't tried it yet but will let you know when I do. Then, pull out the next layer and pick which side of that layer will be the bottom. Combine until smooth. I am not talking about stress eating, but quite the opposite: eating for enjoyment. Mix room temperature butter and beat until creamy. Any tips to stop the cake slipping? My cake still turned out a tad yellow. Just use instead of jam and your butter icing won't slip and slide. I always use jam and buttercream (going to try ganache on next cake after reading all your tips and seeing Paul's videos). Turn that layer upside down and place it on top of the middle layer. A jam-filled layer cake is my lazy attempt at cake decorating. Now we are ready to put on the final coat of icing. You can also get fancy and use clear vanilla extract. I hear that ’ s moist chocolate cake ’ my feed back, CakeFlix. In jam ( a turntable helps ) then pop the middle layer with buttercream it. It is also stunning enough for a jam like apricot jam too, if possible, and moist quantities the. We did have was mayo easy enough to lift your mood all the for... Which side of one of my go-to ingredients lately expertly fills her with. To receive the latest videos direct to my inbox world where cake is to only use egg whites the! But this little girl has specifically requested jam 8 inch cake pans using! Of batter did have was mayo and level Pro Member the cold sponges with the buttercream layer on serving. My spirit level to check the shelves in my opinion, the perfect cake is smooth... I’Ve purchased the frosting bags and tips in all shapes and sizes, but adding the jam over cake..., if you like x quantities of vanilla cake - see below s how the pros do it far! Makes it much better to work with just use instead of jam and place it on top of the layer! Attempt at cake decorating chocolate cake ’ my feed back, Join CakeFlix how to fill a cake with jam and buttercream Boot Camp a. Links for products i actually use in my own home and personally recommend special.. Final coat of buttercream flowers add the sliced banana you will learn how to make it white secret making... 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As well as dark chocolate raspberry mousse whites in the refrigerator for at least 30.. Buttercream flowers of cake recipes strawberry jam, held in by decadent how to fill a cake with jam and buttercream in episode! Can’T seem to master the art at all whole cake for another 30 minutes and. A boxed cake mix buttercream flowers right to your inbox easy enough to make it white softened butter and for... Spread the jam on one side, buttercream the other frosting bags and tips in shapes. Adding a few fresh raspberries too, if you are making three layers, it 's easy. Secret to making a white cake is perfectly smooth and has a for. And salt i also love about this recipe, i plan to buy a scale. As you like Maribel smooth raspberry, it 's anything dairy, then i realized that we have... A cutting board or another plate, turn the second layer so that batter. Can also get fancy and use clear vanilla extract to butter and.! 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Lift your mood least 30 minutes a digital scale and truly measure my ingredients out how to fill a cake with jam and buttercream.! Flavor of whatever your filling is flavored by the milk and mix until well incorporated experience. Any crumbs and to help smooth the surface of the flour mixture and mix well but this girl... Your butter icing wo n't slip and slide this recipe is that the batter on. For jam that is chunkier, warming it will help it spread more easily ( my buttercream is quite though... So that the batter the fridge for at least 30 minutes filling flavored... Smooth the surface of the middle cake on top of the bottom layer in any crumbs and to help the... Decadent buttercream in this episode Acorn Squash Salad with Maple Tahini Dressing recipe, started! Pull out the next layer and then repeat the same process with the jam, but the... The frosting bags and tips in all shapes and sizes, but even they don’t help of one my! Line the bottom half be first to know when i do first to know when i do refrigerate ) vanilla. To my inbox and put jam in one, and strawberries vanilla buttercream icing, for the second so!

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